By Jeff Weinstein
So A-Rod finally breaks his slump with a long drive into the seats, the fans leap to their feet — and wet tuna plops into your lap. Even if there weren’t the usual spat over who makes and packs the snacks for a game, a tuna sandwich or PB&J just doesn’t cut it. At ballparks, salty, fatty, bad-for-you hot dogs and hamburgers aren’t merely tolerated, they’re required. So for observant baseball mavens, being kosher can be unfair.
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By Alexander Gelfand
A tough room, lousy sound and half a band. Given the poor hand she was dealt, it’s a testament to Alicia Jo Rabins’s onstage appeal that she came across as well as she did at a showcase for emerging Jewish performers presented June 17 at the Museum of Jewish Heritage — A Living Memorial to the Holocaust.
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By Jon Kalish
Over the past year, a who’s who of Jewish performers has made a pilgrimage to Livingston, N.J., a well-to-do suburb of New York City, to record interpretations of old Israeli pioneer songs.
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By Rukhl Schaechter
In 1959, a group of Holocaust survivors, most of them living in the secular, Yiddish-speaking enclave of the Amalgamated Houses in the Bronx, did something remarkable. Each of them shelled out $500 of hard-earned money to found a summer camp in the Catskill Mountains. The survivors’ goal was to pass on to the next generation their own devotion to democratic socialism and to Yiddish language and culture, mirroring their childhood experiences in Poland between the two World Wars. They called it Camp Hemshekh, which means “continuation.”
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By Alison Klayman
As our rundown Mercedes puttered past the olive groves and wheat fields of Morocco’s Atlas Mountains, our taxi driver, Mohammed, pulled off the dirt road to ask a shepherd for directions.
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