Fish Recipes
Fish:
Gefilte Fish a la Veracruzana (Mexican Fried Fish Balls in Spicy Tomato Sauce)
Gefilte Fish in Pomegranate and Horseradish Sauce
Grandma Ruth and Jeffrey’s Recipe
Merluza Con Guisantes (Merluza With Snowpeas)
Olive Oil Poached Alaskan Salmon, Potato Latke, Horseradish Crème Fraiche
Pesce All’Ebraica (Italian Sweet-and-Sour Fish with Raisins and Pine Nuts)
Salona (Iraqi Sweet And Sour Fish)
Shaul’s Harayme (White Fish in Spicy Tomato Sauce)
Sweet Black Pepper Halibut or Other Fish Steaks, Vietnamese Style
[Yid.Dish: Poached Salmon with Horseradish and Creme Fraiche][19]
[Yid.Dish: Sauerkraut with Smoked Fish or Fried Tempeh][20]
Yid.Dish: Steamed Lemongrass Fish
Yid.Dish: Wild Alaskan Salmon with Brown Butter
Yumi Murase Berman’s Onigiri (Rice Balls)
[19]: https://forward.com/articles /130579/ [20]: https://forward.com/articles /130580/
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30