Yid.Dish: Persian Stuffed Peppers
Dolma Pilpel Sabz (Persian Stuffed Peppers)
This recipe is a delicious addition to a Purim meal, made with or without meat. (8 servings)
Stuffing:
½ cup yellow split peas
1½ pounds ground beef or veal (or Quorn meatless grounds)
2 medium yellow onions, chopped
About 1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
¼ teaspoon turmeric
¼ cup chopped fresh dill or 1 teaspoon dried mint (optional)
8 medium bell peppers About 2 cups boiling water, chicken broth, or veggie broth
1) To make the stuffing: Cook the split peas in water until soft (about 30 minutes). Combine the peas with the remaining stuffing ingredients.
2) Preheat the oven to 350 degrees (175 C).
3) Slice ½ inch from the tops of the peppers, reserving the tops. Remove the core and seeds. If the peppers do not stand up, cut a small slice from the bottom, without cutting through.
4) Bring a large pot of water to a boil over high heat. Add about 2 teaspoons salt. Add the peppers and blanch for 3 minutes. Remove the peppers, place cut side down, and let drain.
5) Stuff the meat mixture into the peppers. Place the peppers closely together in a large pot or casserole and replace the tops. Pour the liquid around the peppers to reach halfway up the sides.
6) Cover and place in oven or simmer over a low heat until tender (at least 1 hour and up to 5 hours.)
I’m personally matching all gifts to the Forward, up to $36,000. Can I match your gift now?
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
Support our mission to tell the Jewish story fully and fairly.
