Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
News

Yid.Dish: Brown Rice Singapore Noodles

4 oz rice vermicelli noodles or buckwheat noodles

3 tablespoons soy sauce

1 teaspoon brown sugar

1½ teaspoons Madras curry powder

½ teaspoon black pepper

½ teaspoon salt

3 tablespoons peanut or canola oil

1 lb seitan

1 onion—finely chopped

1 teaspoon finely grated ginger

4 mushrooms—thickly sliced

2 cloves garlic—minced (crushed)

2 cups finely shredded cabbage

2 cups bean sprouts

1 scallion —thinly sliced on the diagonal

Cook the rice noodles, then rinse under cold water and set aside. Mix together the soy sauce, brown sugar, salt, curry powder and pepper in a small bowl.

Heat a wok or large skillet over a high heat, add 1 tablespoon of the oil and stir-fry the seitan for 2 minutes. Remove the seitan from the wok and set aside on a plate. Heat the remaining oil in the wok and stir-fry the onion for 3 minutes. Add the cabbage and stir-fry for 2 minutes more.

Add the garlic, ginger, bean sprouts and mushrooms and stir-fry for 2 minutes. Add the noodles, seitan, sauce mixture and scallion and cook for a minute to thoroughly combine and heat through. Garnish with the reserved scallion.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.