Yid.Dish: Cupboard Cleaning Challenge- Sesame Noodle
As Passover rapidly approaches, cleaning and preparing for the holiday is a topic that comes up more and more. It seems like a huge undertaking and most people dread Passover cleaning– me included. But this year, I’m a little excited. I’ve divided my cleaning into two parts, my kitchen and the rest of my apartment.
I’ve decided to make my Passover cleaning into a more traditional spring cleaning. And what better way to welcome springtime than with a fresh and clean apartment?
As for the kitchen, it’s always quite a project. I started last night with a play from my college roommate’s playbook. I took a box and placed it on the center of my kitchen floor and started throwing all of my chametz into it. I filled the box pretty quickly, now I know why she put the box out about a month before Passover. There were a lot of staples (beans, pasta and rice) in the box, but there were also some hidden treasures in the back of my cabinets that I had completely forgotten about.
I’ve decided to turn this box of chametz into a challenge. Before Passover starts, I’m going to try and use as much of this food as possible. Additionally, I am not going to buy anymore chametz, which adds to the difficulty because I finished my last slice of bread today. The good news is that there is a lot of food in the box for me to work with.
To complete this challenge I am going to get creative with my recipes. This is the perfect opportunity for me to try new things. Some of the items I know how to prepare in different ways, for example, I am making sesame noodles for dinner tonight. It is going to be harder to use up some of the other items. For instance, the only way I know how to cook rice is to boil it. I usually serve rice with a main dishes but the rice itself is nothing special.
10 days and counting; let the cooking begin!
Sesame Noodles:
1 lbs of thin spaghetti
4 tablespoon creamy peanut butter
6 tablespoons soy sauce
2 tablespoon vegetable oil
3 teaspoon toasted sesame oil
Cayenne pepper (to taste)
3 tablespoons sesame seeds
2 scallions, chopped
Bring a pot of water to a boil and cook pasta.
Put the peanut butter, soy sauce, vegetable oil, sesame oil and cayenne pepper in a small bowl and whisk together, until peanut better is mixed in.
In a large bowl mix the sauce mixture with the cooked pasta. Garnish with sesame seeds and scallions.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30